Technological Assessment of Autochthonous Lactic Acid Bacteria and their Antibacterial Activities Against Foodborne Pathogens in Goat Milk Lactic Cheese

Fahimeh Assari Naheed Mojgani , Mohammadreza Sanjabi, Saeed Mirdamadi, Hoda Jahandar
APPLIED FOOD BIOTECHNOLOGY, 2023, 10 (1):61-71
2022
 

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